Hashish Recipe

Hashish Recipe

Marijuana And Hashish Eating FAQ


How To Eat Marijuana And Hash
How do I prepare marijuana or hash to be eaten so the maximum amount of THC is absorbed by my gastrointestinal system?

The potency of the finished product will be determined by the quality of the cannabis you started with. Stuff that doesn't get you high when smoked will not produce potent marijuana foods.

Most recipes call for the manufacture of a certain quantity of Bud Butter, which is then used as butter would normally be used in a cooking situation.

THC is not a water soluble compound, so butter would naturally be a good carrier substance for ingestion.

One version of a recipe for this kind of butter is included, the recipes are not.

Remember that the quality of the mj or hash will determine the final quality of the finished product.

OK... enough of my blabber... here is the (small) collection. My comments are in [brackets].



Making Bud Butter
Melt a pound of butter in a pan. Mix 60-70 or more grams (2 or more ounces) of thoroughly sifted pot in to the butter. Let it boil carefully a couple of minutes until the butter has gotten a green color from the grass.

Then squeeze the butter through a fine strainer. While you use the strainer, keep the leaves away in a corner of the pan by using a spoon. Squeeze hard to get out as much of the butter as possible.

[The cooking time has varied from a couple of minutes, as above, to 10-15 minutes. 10 minutes works fine for my friends.]

If you don't want any remaining leaves in the butter, you can strain it through some muslin. A problem concerning this is that you will loose some butter in the muslin.

Don't throw the leaves, they still may contain viable THC. The leaves can be cooked in milk or vodka and become a tasty and effective drink.

Hot milk or vodka might also be poured through the muslin, thereby saving some of the hashish butter. You can fry more leaves in the same butter in you want to increase its strength.

[General word on the street is that the bud left over after the extraction is worthless and should be thrown away... I left the comment in the recipe because boiling the used pot in milk really* does taste good.]

A simpler and stronger version of the cannabis butter (or ghee)... by mixing melted butter with hashish or hashish oil instead of marijuana. It is not necessary to fry this as long as it is when using marijuana.

Just warm it up and mix it until the hashish or hashish oil is dissolved in the butter. You can put as much hashish (or hashish oil) into it as you want. Another plus is that there are no remaining leaves with THC to worry about.



Blue Collar Butter
You will need approximately one ounce of material (flowers not leaves), a crock pot, a one stick of butter and a piece of cheesecloth.

Let the material completely air dry until easily crumbled. Turn on crock pot (low setting if adjustable) and melt the stick of butter inside. Crush the material into the melted butter and stir to saturate thoroughly.

Cover crock pot with lid, and leave on low for 24 hours, stirring the material/butter mixture a few times. After 24 hours, strain the butter through cheesecloth, collecting in a jar, squeezing the last of the butter from the material by hand.

The collected butter can now be used in any recipe which calls for a stick of butter... or even spread by itself on bread or toast.



Making Tea
From The Art and Science of Cooking With Cannabis.

Hot Buttered Bhang

In a saucepan, melt half a cube (1/8 pound) of butter or ghee. Crumble a good handful of marijuana tops or leaves (1/3 - 1/2 ounce). Stir the grass into the molten butter. Continue stirring over medium heat for one minute.

While it is hot or sizzling, add 8 ounces of vodka. Be cautious that the hot butter does not make the mixture spatter. It is best to pour in the vodka swiftly. Continue to boil for 30 seconds or more, stirring all the while. A pinch or two of powdered cardamom seed may be added during the boiling. . . .

After boiling as much as desired, strain the liquids. Press the mash in a strainer with the back of a spoon to remove all the juices. Discard mash or boil it again in fresh vodka to salvage more materials. Sweeten to taste with honey if wanted. Pour the liquid into 4-ounce wine glasses. Two people will get wiped on this.

This recipe is not only an efficient method of extracting the active principles from marijuana, and an excellent medium for assimilation (alcohol, butter and honey), but it also has a delicious and satisfying flavor.

It is reminiscent of hot chocolate, but is much more pleasant to drink. It is one of the most swiftly absorbed cannabis concoctions. The effects of the grass may be felt in less than fifteen minutes. Cheers!



Chocolate Buds
Start with Hershey's Premium Baking Bar Unsweetened Chocolate. On the back is a recipe for brownies which includes 1 cup butter, 4 squares of chocolate, 2 cups sugar, 4 eggs, 1 cup of flour, and vanilla extract.

Start with dry hemp leaves and grind them in a coffee grinder to a fine powder. Put in a measuring cup until ~75 ml of green flour is made. Fill to the 1 cup mark (250 ml) with regular flour. Proceed with recipe on box: Heat oven to 350 F, Grease 13x9x2 (inch) pan.

Heat butter and chocolate and stir with wooden spoon until smooth. Stir in sugar. Add eggs one at a time. Add vanilla extract and stir in flour mixture. Add nuts if desired (a very nice touch I think) and bake for 40 minutes.

It seemed to take 10 minutes longer than the box suggested (30 minutes) to be completely baked through. Makes 3 dozen brownies. Take 2 and wait an hour. Take 4 and cruise for 12 hours. Enjoy!



Stir Fry Bud
1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1/2 small onion
butter
herbal seasoning of your choice

Slice the peppers lengthwise into strips about 1/2-3/4 inch wide.
Chop the onion.
Throw everything together in a skillet with the butter and saute.
Serve over rice.
Wait an hour.
ENJOY!

tip: It's best to use real butter because herbal seasonings are fat soluble. You want the butter to carry the goodies. Use of a vegetable-oil-based margarine won't work as well. If you're cooking this with friends, take turns standing over the skillet stirring the veggies and seasonings. You don't want one person to have all the fun, as the vapors can be quite intense.



Gaspo's Zauber Cuchlis (magic brownies).
Ok, I normally use hash (thats the most available), but you could just substitute grass by grinding it up really fine (use a pepper grinder, and you can get rid of those stems too, but they have a harder taste).

Rules: warn your guests too wait one hour after the first brownie until they have a second one. The buzz from eating is different than smoking it, and even the heaviest smokers may have a hard time recognizing the effects at first.

Ingredients:

200g butter (margarine wont work)
200g unsweetened shokolade
250g sugar
4 eggs
200g flour
splash vanilla extract
100g dark shokolade (regular candy type)

Directions:

1) over low heat, melt butter in saucepan.
2) once butter is just slightly bubbling, mix in ground up hash and stir for 5-10 minutes, taking the pan off the heat every now and then to keep the butter from steaming too much (the magic actually steams out too i think.
3) melt unsweetened shokolade (reform type) into butter, stirring constantly.
4) when all shokolade is melted totally, splash a few drops of vanilla in. If you can hear the vanilla sink to the bottom and sizzle, the mix is hot enough. so, remove from heat. if it doesn't sizzle, then your low setting is low enough. I usually just turn off the heat, but leave the pan on the burner (ceramic stove).
5) stir in the sugar little by little (so it doesn't clump)
6) once all the sugar is mixed in, beat the eggs and mix them in.
7) add the flour (stir in first so it doesn't blow all around), and use an electric mixer on LOW (its a waste to splash magic all over the kitchen.) untill the whole bit is smooth and no lumps or pockets of flour.
8) break dark shokolade into nickel size chunks, and stir in.
9) pour mix into shallow pan (2-3cm), and pop in medium heat oven for about 30-40min. NOTE: I never time the puppies, I just look at 'em and know. A toothpick will come out with just a little brown color when they are done.

NOTES:

The longer you cook the hash and butter together, the sooner the effects seem to come on. Don't let the butter bubble too much, or you can taste the hash in the end-product.

Vary the sugar according to the bitterness off the hash. I can't really explain that, but if you eat raw hash too, you'll know what I mean.

Vary the flour to get chewy/fluffy brownies. about 1dl of buttermilk is pretty good too added just before the sugar, add extra five minutes before adding the eggs.

When you put the dark shokolade in, this is the time to add other things like chopped walnuts, M&M's, pecans, and so on. I like this white shokolade with prailenes added (also looks cool with white swirls in the end product). I'm going to try caramel one of these days too.

Hash oil will work too, although it if you can smell any alcohol in the oil, you should heat the alcohol out before mixing into the butter.

Thanks to Captain Cohen for being my test subject for all the variations and mutations. Like you really hated it......



Banana Cake
It's basically a normal banana cake, except we prepared the dope in the following way. We took the butter and slowly melted it in a BIG wok. Then, when it had all melted we threw in the dope ,and stirred it all around, making sure the dope was covered in butter.

Then we just followed the recipe as normal, throwing in the dope/butter mix when it asked for it. Oh, let the dope/butter simmer slowly for a while, to get all the THC. We left the dope in the butter when we made ours, and it gave us a HUGE spin out.



Banana Loaf

125 g butter
1 cup sugar - we actually put in 2 cups, and it tasted just perfect
2 eggs
2 bananas (ripe ones)
1/3 cup of milk - well enough to give it the right texture, wet, but not runny
1 teaspoon vinegar
2 cups flour
1 teaspoon baking soda

Oven Temperature : 180 C (350 F)

Cream butter and sugar. Add eggs. Beat it all well. Mash up the bananas. Stir them into the bowl. Mix milk and vinegar in a cup. Sift the flour and baking soda in a separate bowl. Add flour and milk to the butter bowl. Mix it all well.

Spread evenly in a greased 22 cm x 12 cm loaf tin. Bake it for 1 hour. (we actually cooked ours longer - basically cook it until you can stick a clean dry skewer in the middle, and come out with a clean dry skewer)

Leave til next day to slice and butter.

We cooked ours at about 5.30 pm, and went to a party as soon as it was ready. They were devoured in about 5 seconds ...

Re : how much dope to use ...

We made the equivalent of 3 of these, and used an ounce of leaf, and everyone was blown out. Obviously, the more you use, the more blown out you'll get.

Well ... enjoy !!



Hash Ice Cream
Crumple up about 1.5 - 2 grams of hash.
Add the hash to a bowl of vanilla ice cream.
Use a spoon to stir the ice cream hash mix.
You will have a soft ice cream Heavenly Hash mix.

Eat it.
Wait for about an hour.
The stone is a deep body stone.